Best Ube Cheese Pandesal in the South

Every cloud has a silver lining and if there is a silver lining while in isolation, it is the surge of talented home cooks and food entrepreneurs. During the coronavirus lockdown, people have found ways to make the most of enforced downtime. Take Crumbs and Fillings, an online bakeshop, who gave the classic Ube Cheese Pandesal a delicious upgrade. 

Ube or sweet purple yam is a favorite in Filipino desserts so when someone started adding ube flavor in the pandesal dough and putting cheese inside, a new twist on our classic Filipino dinner roll, many have started baking their versions. 

Crumbs and Fillings, located in Silang, Cavite, not only put cheese but added homemade ube halaya or jam in the middle of the pandesal dough as well – a sweet and salty savory treat. 

You might wonder what is so special with their Ube Halaya With Cheese Pandesal. Every bite is heaven. You will definitely fall in love with their version. It stays soft even after a couple of days. It is the perfect balance of sweet and salty in a single serving. They are great for breakfast or go-to snack. 

In addition to their famous Ube Cheese Pandesal Rolls, they also bake Belgian Choco and Peanut Butter, Dulce de Leche With Cheese, Chewy Chocolate Chip and Oatmeal Raisin Cookies, Milky Cheese Munchkins, Basque Burnt Cheesecake, and the newest craze Crème Brulee Doughnuts. For chocolate lovers, they have Ultimate Chocolate Mud Cake.
For your savory fix, try their meat floss buns.

Check out their online store on Facebook. Their baked goods are available in Cavite and in areas of Metro Manila.

Posted by Crumbs and Fillings on Sunday, July 12, 2020